The Enzyme Advantage

SKU:
$19.95
$19.95
Unavailable
This book explains why you should care about enzymes - as well as how to identify protein, carbohydrate and fat deficiency in yourself and/or your patients. The “Father of Enzyme Nutrition,” Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann. “Dr. Loomis’ knowledge of enzymes and their diverse functions is truly amazing. It is from the recognition and application of these insights that Dr. Loomis has achieved such an effective tool for acquiring individual wellness.” ~Gary Hayes, M.D. 
Susan Richter, RN, Nutritionist, CCH, LDHS
166 Franklin Road, Denville, NJ  07834
973-821-4410
Claims and statements have not been evaluated by the FDA. Services and solutions are not intended to diagnose, treat, cure or prevent disease. You should consult with a physician or health professional before beginning any diet, exercise or supplement program. Results vary according to personal effort and dedication to the protocol.