The Enzyme Advantage
This book explains why you should care about enzymes - as well as how to identify protein, carbohydrate and fat deficiency in yourself and/or your patients. The “Father of Enzyme Nutrition,” Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann. “Dr. Loomis’ knowledge of enzymes and their diverse functions is truly amazing. It is from the recognition and application of these insights that Dr. Loomis has achieved such an effective tool for acquiring individual wellness.” ~Gary Hayes, M.D.