Fluoride - friend or foe?
You’ve heard the list: sugar, white flour, chemical additives, alcohol, sugar substitutes, chocolate, coffee, and so on.
What you rarely hear about is the truth of using fluoride. Dr. Richard Olrie explains that the valence of fluoride replaces the valence of iodine. The magnitude of this fact is only beginning to show its effects on the human body. The thyroid gland uses iodine to “talk” to other glands and systems. Twenty-two of the iodine pathways from the thyroid gland have been replaced by fluoride. This looks like sick thyroid symptoms, and is seen in children of younger and younger ages.
Eliminate fluoride from your toothpaste, mouthwash, dental visits and water. For thousands of years we have known that calcium and magnesium builds strong bones and teeth. Believe it. Get your needs met through foods and food source supplements. Ask about the tooth healing diet.
Susan Richter, RN, Nutritionist, CCH, Advanced Digestive Health Practitioner, sharing more than 35 years of knowledge acquired through clinical hands-on experience and the Food Enzyme Institute, (formerly Loomis Institute).