In November, 2019, I saw my first COVID-19 patient. Her family had just returned from vacation on an airplane that came from China. Within 3 days of their return, she and her husband both became very ill. She complained of sore throat, earache, unrelenting cough, chest pain, fever and nausea. Her lymphatic visceral stress reflex points were very sore. She tested positive for virus, bacteria, mold and chemicals.
We used a plethora of Loomis Enzymes targeting her visceral stress points that were the most reactive. She and her husband were very weak, but she had enough strength to care for him until he was hospitalized and diagnosed with COVID. Her symptoms lingered for five days. He suffered for four weeks. At the time, I had never heard of COVID-19. Later, in her blood work, we would discover that she had antibodies!
Now, more than a year later, people ask me for a "protocol" to treat COVID and its variants. My response is "anything can cause anything". Virus, bacteria, mold and toxins can enter any hole, and settle in any system or organ that isn't strong enough to fight it. As we have all seen, some people are asymptomatic, but still test positive for COVID.
During this pandemic, don't touch your eyes, nose, ears, or anywhere you can invite The Virus in, without first washing your hands. (Although not commonly discussed, COVID and variants are sexually transmitted.) Practice the "accordion breath", that we teach here, to pump your immune system. Have a relative or friend measure your chest expansion before and after. Diminished chest expansion can be helped with Loomis Formulas #8 and #11.
Learn to identify areas of discomfort in your body, and call us for a urinalysis and a palpation. It only takes a minute to determine which organs and systems are on overload, or need to be nourished. It only takes a minute to determine if you are trying to fight off virus, bacteria, mold and/or toxins. There is no better way to mitigate sickness than with food-sourced enzyme formulas! There are no side effects, we can mix and match them to your specific needs, and you can monitor your own progress with Visceral Stress Reflexes.
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Susan Richter, RN, Nutritionist, CCH, Advanced Digestive Health Practitioner, sharing more than 35 years of knowledge acquired through clinical hands-on experience and the Food Enzyme Institute, (formerly Loomis Institute).